How sesame seeds are prepared

The first step in the process is separating the bran from the kernel by soaking the seeds in water. Next, the seeds are crushed, causing the bran to sink to the bottom. The hulled seeds are then toasted and ground to create sesame paste. Toasting is a crucial step, as it can easily be overdone, which would result in a bitter flavor. Properly toasted sesame seeds will have a rich, pleasant taste and aroma.